Cold Drink Vending Machine-To Buy or To Rent

By John Hanna

Cold drink vending machines are one of the simplest ways to generate money in the well-known vending machine business. On the other hand, just like all other vending machines that are used and made available, you need to offer the customers a selection of different choices such as soda, beverages and other cold products which you can use for the vending business.

A cold drink vending machine will always be a good way to sell because during a stressful day, people want to be refreshed with cold drinks. They might be too lazy to drop by a grocery store and the only alternative is the cold drink vending machine.

Some of the soda bottling companies provide the cold drink vending machine for free. Of course, they will exclusively use their products in the machine.

You will need to sign a contract that you will only sell products from them including all the beverages for the cold drink vending machine from their company. This is how they promote their products and add to the bottom line. When you buy from the company, you will receive a commission from the sale of their products.

You can also buy used cold drink vending machine if you cannot afford to buy a new one. If you own the machine you keep all of the profits.

If you own a cold drink vending machine, you can purchase different products wherever and whenever you want to.

This will also allow you to take advantage of the sales which are offered from the different wholesalers. Now when you restock your cold drink vending machine in this way, you are assured to have higher profits.

When some people get thirsty and want something to drink, they will just go to a cold drink vending machine rather than buy one in a restaurants and have to wait longer. If you want to start a cold drink vending machine business, you might do well to plan it out first, like where you want to purchase the cold drink vending machine.

Whether you want to buy or you want to rent a used cold drink vending machines, it’s your choice. If you want to be successful, choose the best location and it will be worth it in the end.

Copyright © John Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

John Hanna was in the Vending Machine and Vending Route business for 15 years until last year when he sold his business and moved to Tampa, FL where he runs a successful consulting business. Visit his other Websites at: http://www.VendingMachine-Sales.com  , http://www.VendingMachines-Business.com and http://www.VendingMachines-ForSale.com

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Free Vending Machines

By Max Bellamy

Free vending machines are installed free of cost. They are offered by various organizations and some manufacturers. They are cost effective solutions to your vending needs. These free vending machines are commonly seen at exhibitions. Non profit organizations install free vending machines at public places to advertise some health practices or new medical products.

Free vending machines mostly offer drinks such as Coca-Cola, Pepsi-Cola, Seven-up, juices, Aquafina, water etc. Free vending machines also sell snack, cold food, frozen food, hot beverages etc. Most promotional free vending machine offer new products at low rates to popularize them in the market. Free vending machines are also operated by coin. Many free vending machines come with touch screen for easy use. Some vending installers make profit from free vending machines by marketing big brand names. They use some additional logo and banners of the big company.

Free vending machines are commonly installed in factories, offices, shops, train stations, medical centers etc. They are suitable for all sorts of commercial establishments. Some installers require a minimum number of users in the concern such as 40 or 50 numbers.

Free vending machines are usually managed by the installing agency through a comprehensive management. Maintenance such as repairing and moving of the unit is also managed by them. Profit making installers provide a reliable customer support network with any time assistance. Some companies offer attractive commissions such as 30% for the installation of free vending machines. Free vending machines offer economic service and hassle free solutions to your vending requirements. Vending Machines  provides detailed information on Vending Machines, The Vending Machine Business, Candy Vending Machines, Soda Vending Machines  and more. Vending Machines  is affiliated with Hair Salon Equipment .

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Restaurant Equipment

By Kristy Annely

A restaurant’s equipment is one of its important investments. That is why you have to take care of them and observe proper maintenance and checkups. There are lots of measures that you can do in order to preserve their value and maintain its good condition. Here are some preventive maintenance tips that you can follow to ensure that your restaurant equipment will last far longer.

Commercial ovens are one of the most common equipment that your restaurant should have. These can be deck ovens, countertop ovens, conveyor ovens, convection ovens, char-broilers, and barbecue roaster ovens. These ovens should be maintained by wiping out spills from the oven cavity daily. Failure to do this can form rust and corrosion to the oven cavity as well as increase the possibility of fire hazards.

Walk-in coolers and freezers are restaurant equipment used to provide longevity to your food and maintain their freshness. To ensure utmost efficiency, you have to keep the doors closed when they are not in use. If the doors are left open for a long period, there will be ice build-ups on the evaporator coils and these can cause various cooling problems.

Steam tables and warmer wells require the immersion of the heating element in water at all times. It is important that the water level in the well should never drop to a level where the immersed element will be exposed because this can cause early signs of failure. These heating elements should always be kept clean and free from mineral build-up in order to prolong the life of your restaurant equipment.

These are just some of the most common restaurant equipment that you can have for your business venture and their corresponding maintenance measures. There is still a lot to be included in the list such as air conditioning, heating system, and ice machines. Just like the ones mentioned above, these should also be maintained regularly to ensure their efficiency. Restaurant Equipment provides detailed information on Restaurant Equipment, Used Restaurant Equipment, Wholesale Restaurant Equipment, Restaurant Equipment And Supplies and more. Restaurant Equipment is affiliated with Restaurant Supplies Wholesale.

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Buying Clear Front Vending Machines

By Robert Farnham

Vending machines are all around us, and just the fact that we see them can entice us to make a purchase. Yet you can sell more products if you have clear covers on your vending machines. This is because people can see what is inside of it and it will often make them want it. This is similar to the items people buy while they wait at the checkout line in a store.

Clear fronts on the vending machines allow the customers to peer inside at what they want to buy. This can be a variety of items including drinks, healthy snacks, candy, and even ice cream. Make sure you keep these outer covers looking nice though as you don’t want them to get scratched up. You also want to remove dirt and fingerprints to give a very nice impression of your service.

Some people feel that these types of vending machines encourage theft though. They feel that people will want what is inside of it more if they can see it. This is the general idea, and so you can deter theft by placing these vending machines in well lit areas. You can also install a video camera so that there is recorded information about what is taking place.

Even with a designed cover, theft can occur. They may just take a chance to see how much money is in there. They can also stake out the location to find out what your schedule is for taking the money out of it. The bottom line is that the reports of theft haven’t really increased or decreased with the use of clear front on them.

If you have a great location for your vending machine with lots of foot traffic, the increases will be unbelievable. You can find great prices on these types of vending machines as well. The down side to it though is that they are often the newer models. So you will have to carefully evaluate your budget to make sure you can afford them.

Used vending machines with clear fronts may be an option for you as well. You do want to make sure that they front isn’t scratched though. Such damage can deter customers from buying items. Look for those that are made from heavy plastic rather than glass as well. This will help to reduce the chances of scratches as well as breaks.

Take your time to figure out what your options are in regards to these types of vending machines. You need to compare prices, read reviews, and take a look at them on display as well. You want this to be a very worthwhile investment that you will be able to get plenty of benefits from.

You may find that buying vending machines with clear fronts is a wise investment. It can certainly improve the level of sales you experience from each location. You want people to walk by, see what you have, put their money inside, and walk away a happy customer. Offering vending machines with clear fronts can help make this a reality.

Robert Farnham overpaid for his first vending machines. He turned lemons into lemonade and built a large, profitable vending business. After selling his business, he wrote a book detailing How To Start A Vending Business.

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How the Humble Ice Cube Made Business History

By Caroline Jordan

Gather round while I tell you the story of Kennebec Ice. It’s a story full of valuable business lessons even though it happened long ago.

Once upon a time, before the invention of modern refrigeration, folks kept their food cold by using large blocks of ice. That ice was readily available to residents of my state, Maine.

(For my friends in other countries, Maine is the northeastern-most state, bordered by New Hampshire, Canada, and the Atlantic Ocean. We have very cold winters and the ice freezes deep into lakes and rivers.)

Now, residents of Maine didn’t think too much about ice other than for their own use. Ice was just a part of life, no big deal. During the economic depression that followed the Civil War, ship’s captains in Maine had a hard time finding enough cargo to fill their ships. To compensate for the lack of cargo
the ship’s crew substituted large blocks of Maine ice to act as ballast. The ice was covered with sawdust to help slow the melting process. This need for ballast created a new market for ice.

When the ships arrived in tropics and sub-tropics, it was discovered that the ice being used as ballast was a valuable product to the residents of those regions. They were willing to pay for that ice. Cutting and shipping ice to other parts of the world became an industry for Maine. This new market saw ice being shipped to China, India, Cuba,and many other places.

Now, somewhere along the way, through some clever promotion, the ice harvested from the Kennebec River in Maine became known as “the best ice”. Consumers thought it was higher in purity and health benefits.

There are many rivers and lakes in Maine, all of them produce ice. There really wasn’t much difference at the time, all the lakes and rivers were clean enough to drink from, but the perception was that Kennebec Ice was the best. People were willing to pay more to get it.

Because Kennebec Ice was the best, ice companies all over the world started referring to their ice as “Kennebec Ice” even though their ice might come from Kansas or New York. Kennebec Ice was the gold standard for ice.

And then along came modern refrigeration. The ice industry died out and Maine residents, who are always resourceful, moved on to other industries to support their families.

So, here are our modern day business lessons from the story of Kennebec Ice.

1. One product can have many markets and
uses, even a product as simple as frozen
water.

2. The things we take for granted may be valuable to others.

3. Becoming the gold standard increases business and allows you to charge a higher price.

4. It’s important to protect your brand to keep it from being cheapened and compromised by others.

5. Watch for trends that tell you it’s time to get out of the ice business and develop new products or services.

Of course, the ice business is still alive and well in the modern world, driven by a new industry–tourism and recreation. So, next time you fill your cooler,think of the humble ice cube and the proud part it played in creating business history.

Caroline Jordan, MBA delivers icy cold business advice in a frosted glass to self employed professionals in the desert-parched land of business ownership. For more tips and strategies to create a successful, thirst quenching business, attract a deep pool of customers you enjoy, increase your cash flow river, and develop additional streams of refreshing revenue visit http://www.TheJordanResult.com

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Portable Ice Makers – Providing Innovations For A World On The Go

By Audrey Peterson

Technology has allowed for all of the modern conveniences in our lives to become portable, allowing for traveling, movement from room to room, and easy installation.  On a daily basis we heat and cool our home with portable space heaters and portable air conditioners.  We use mini, portable refrigerators to keep our food fresh, and small, compact water dispensers to meet our daily needs, without taking up a significant amount of room.  One of the fastest growing popularities in appliances today is the compact and innovative, portable ice maker.  Due to fast operation, ease of use, and small size that doesn’t take up any space in your already-packed freezer, an icemaker is becoming a necessity for several households.

A portable icemaker is basically an electric refrigerator used to supply ice cubes.  In case you are unsure, ice machines are larger, commercial units, while the term portable icemaker usually refers to the small, ever popular, compact icemakers, that are great for taking outdoors for a party, or transporting to an outdoor event without a large hassle or the expense of heavy, store-bought bags.  Usually when a hot day comes along, the price of bags of ice in your local grocery store will curiously rise right up.  However, with your own low-cost icemaker not only do you save yourself the annoyance of running to the store and carrying the heavy ice bags (which often times break open before you even arrive back home), but you also save yourself an expense.  It costs pennies to run the water tap to you own personal ice maker whenever you want to, without a higher cost when the temperature is hotter or when you need a lot of ice at once.

The units works quite simply.  A water line (usually a plastic tube) connects to a valve on the unit.  Portable icemakers also can be filled with a water bottle, whichever you prefer.  The water flows into the central freezer, and an internal thermostat will initiate the ice-making cycle when a preset temperature is met.  In a matter of minutes, the mechanism will strategically apply a small amount of heat to the frozen cubes, so that they can be released and used or stored, however you like!

Here are some great suggestions:

Several portable and compact icemakers all deliver results in fifteen minutes or less,

AI-300S:  26 pounds per day:  10 minutes

AI-400SB:  28 pounds per day:  7 minutes

AI-200SS:  35 pounds per day:  10 minutes

AI-200W:  35 pounds per day:  7 minutes

AI-100S:  28 pounds per day:  15 minutes

AI-210SS:  35 pounds per day:  6 minutes

As you get a glimpse into our portable icemaker selection you can see that it takes a very short amount of time to produce ice and each has a slightly different, but very large daily output.  No other selection on the market comes with these results for the prices we offer.

A compact icemaker truly is the latest necessity for the modern kitchen.  With lustrous, smooth exteriors and fast, convenient operation, nothing is left out of the equation.  Plus, the good news is you can keep your busy schedule without having to worry about the little things like running to the store for a heavy bag of ice!  An icemaker will last for years to come and provide you with one more appliance to make your home the most innovative and contemporary place it can be!

Audrey Peterson is a Product Specialist with knowledge in the design of icemakers.  She recommends several icemakers http://www.air-n-water.com/ including http://www.air-n-water.com/ice-maker.htm  and http://www.air-n-water.com/product/AI-300S.html

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